Jumat, 23 September 2016

Recipes and How to Make Black Forest Steamed

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Although it is known from the Black Forest region, but in 1915, a pastry maker has claimed to have found the recipe black forest. After all origins, this cake is delicious and most preferably, especially to celebrate a birthday party as a birthday cake. Listen well steamed black forest cake recipe below.

Recipe Black Forest Steamed

The main ingredient:

85 grams of cocoa powder, preferred to choose a good-quality cocoa powder

Prepare 227 grams of wheat flour, wheat flour just select the brand you like, but for now choose a versatile flour

300 grams of powdered sugar if there is not enough to soften the sugar that is available by using a blender

2 teaspoons double-acting baking powder and make sure if it is still fresh

Half a teaspoon of baking soda

One teaspoon of salt

450 grams of milk and two tablespoons of lemon juice (which is a food substitute buttermilk)

135 grams of vegetable oil

Two teaspoons vanilla extract

Four eggs that are large or 5 small sized grains and shake loose eggs with a fork wear

Black forest stuffing materials:

Provide two cans of cherry red in the sugar solution, then drain.

200 grams of blueberry fruit jam or if there is no use just jam cherry, raspberry or strawberry, and add 3 tablespoons water canned cherry

Follow the recipe back in the black forest by providing 2 teaspoons rum essence

And 200 ml water red maraschino cherry fruit preserves or simply by using canned cherry fruit.

Ingredients topping:

700ml whipping cream

5 tablespoons powdered sugar

100 grams of coarse brown shaved block

Some grains of red cherry fruit

How to Make Black Forest

1. Prepare a steamer basket and fill it with water and heat until the water boils

2. Prepare a baking sheet 3-4 pieces with a diameter of 20 cm and a height of 5 cm. Do not forget to rub the surface with margarine then line it with baking paper

3. Prepare a red cherry and candied cherry canned, drained

4. Enter blueberry jam into a small bowl and add 3 tablespoons of water and stir until the canned cherry jam thickens

5. Sift the flour, cocoa powder, baking powder, sugar and baking soda

6. Combine the milk and oil and mix evenly and pour into the flour mixture, stirring frequently, then enter the beaten eggs gradually until all the dough together.

7. Spoon the batter into the cake pan that all available and bake in the oven for 20 minutes until the cake baked, then remove the cake and let stand for a few minutes until the cake cool

8. Rub the surface of the cake with rum and cherry water and cover with whipped cream then place the other cake to 3-4 lapisang cake, do not forget to slathering rum and cherry and whipped cream to cover the upper surface of the cake, and finally apply all the cream shake the cake layer top to cover a whole new cake and decorate cake with shaved chocolate until all of the surface of white cake covered and place the cherry on top.

9. End of steamed black forest this recipe, simply by cooling the cake in the refrigerator for a few minutes so that the cream and the chocolate harden, and then the cake is ready to be enjoyed.
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