Recipe "NASI UDUK".. tasteful... from Jakarta

NASI UDUK

INGREDIENTS:

250 gram rice
350 gram thick coconut milk

SPICE:

2 Lemongrass stalks > bruised
2 Indonesian by leaves
Salt to taste

METHOD:

- Wash and drain rice, using a pot, cook the rice along with coconut milk,

  Lemongrass and Indonesian by leaves, when the rice is half cooked,transfer to

  a traditional rice steamer. Continue until the rice is cooked through.

  Note: Adding just one kaffir lime leaf could significantly intensify the aroma and

        flavor of the rice.

- Place rice on a serving plate. Garnish with fried shallots.

  Serve with side dishes such as fried tempe/tofu, fried chicken

  sweet fried beef and others.

Berbagi :