Jumat, 23 September 2016

Recipe "OPOR AYAM".... from Central Java

loading...
OPOR AYAM


Ingredient:

1 Chicken, cut into 8 pieces
1 Coconut, made into coconut milk
2 Indonesian bay leaves
2 Lemongrass stalks, bruised
2 finger, sized pieces, bruised
2 tbsp coconut sugar, shaved

Spice Paste:

5 Shallots
2 Garlic cloves
1 tsp. coriander
2 tsp. salt
4 candlenuts

Method:

- In a food processor or using mortar and pestle, grind the spices to a smooth paste.
  Heat a little ccoking oil in a pot then sautee the spice paste

- Add Chicken pieces into the pot, after the chicken browns, pour in the coconut milk
  Add coconut sugar,Indonesian bay leaves,Lemongrass and galangal. Continue until the    
  chicken is cooked through. 


loading...
Share on Facebook
Share on Twitter
Share on Google+
Tags :

Related : Recipe "OPOR AYAM".... from Central Java

close