Recipe Dessert "Candied Kolang-Kaling"
Candied Kolang-Kaling
Material:
2 kg fro, wash
2 ltr water
250 gr sugar
1 bottle of red syrup taste frambozen (Kurnia Lemonade)
How to make:
Material:
2 kg fro, wash
2 ltr water
250 gr sugar
1 bottle of red syrup taste frambozen (Kurnia Lemonade)
How to make:
Boil water, boiled and fro for 15 minutes. lift drain, let it cool.
Put it in a container, sprinkle with sugar, stir, cover the container. Store in the refrigerator overnight.
The next day, remove and fro from the refrigerator, pour one bottle of red syrup. stir, cover the container. Store in the refrigerator again. to overnight.
The next day, slowly pour the syrup water into the pan and fro, to and fro culture remains diwadahnya. Boil water until boiling syrup. Pour again into fro. Close the container again, store it in the fridge again.
Do this process until two or three more times, until the sweets obtained fro sparkling. Keep saving in their containers until served.
