Recipes How to Make Stew Sie Itek Typical Aceh
Recipes How to Make Stew Sie Itek Typical Aceh
Material :
1 ducks (duck)> split in the dressing chicken
25 grams of coconut gongseng
1 cup coconut milk
A little oil for frying
seasoning:
50 grams of coriander
1 tablespoon white pepper (pepper)
3 tablespoons cumin
1 tbsp cumin fish
6 eggs white cardamom
3 grains of anise keeling (dullness, star anise)
1 whole nutmeg
3 spring onions
5 cloves garlic
10 dried red chili
1 pinkie cinnamon
1 pinkie turmeric
1 little ginger
5 eggs hazelnut
1 stalk serei (lemongrass)
1 handful of leaves temurui
5 pandan leaf
Salt to taste
How to cook :
Wash the duck (or chicken) and cut - cut. (Better still intact in roast duck a little so that the fat drips out, only then cut into pieces). Tie potonagn duck with pandan leaves.
Except lemongrass, cinnamon and leaves temurui, all the herbs are crushed and pulverized.
Saute ground spices until cooked, put the pieces of duck. Add coconut milk until all the pieces of duck water submerged. Put lemongrass, cinnamon, and leaves temurui.
Cook over low heat until soft and tender meat, (note: for the Itek cook Puteh, do not use dried chili or mericca, and add 5 eggs hazelnut again).
