Recipe "OPOR AYAM".... from Central Java

OPOR AYAM

Ingredient:

1 Chicken, cut into 8 pieces
1 Coconut, made into coconut milk
2 Indonesian bay leaves
2 Lemongrass stalks, bruised
2 finger, sized pieces, bruised
2 tbsp coconut sugar, shaved

Spice Paste:

5 Shallots
2 Garlic cloves
1 tsp. coriander
2 tsp. salt
4 candlenuts

Method:

- In a food processor or using mortar and pestle, grind the spices to a smooth paste.
  Heat a little ccoking oil in a pot then sautee the spice paste

- Add Chicken pieces into the pot, after the chicken browns, pour in the coconut milk
  Add coconut sugar,Indonesian bay leaves,Lemongrass and galangal. Continue until the    
  chicken is cooked through. 

Berbagi :