recipe chiken porrigge from jakarta .......!
Chicken Porridge
ingredients:
1 whole chicken
3.5 lt of water
150 grams of rice
1 tsp salt
sauce:
2 bay leaves orange
2 stalk lemongrass
Ground spices:
2 tsp coriander, toasted
1 Btr pecans, toasted
2 pcs garlic
1 cm turmeric
1 tsp salt
Complement:
Soy sauce, cakwe thin slices, red chips, fried chips, fried onions and chili
For the sauce:
5 pcs red chilli, boiled
3 pcs chili, boiled
How to make:
Boil chicken with 3.4 liters of water to boil and cooked chicken. Lift, strain the broth and set aside 3 liters. Fried chicken and shredded-shredded.
Cook the rice with a 2.5 liter broth until it becomes mush, lift and set aside.
Make the sauce:
heat oil, saute ground spices, lime leaves, lemongrass until fragrant. Add the remaining broth, cook until boiling, remove from heat.
Make sauce:
crushed red pepper and pepper, add 2 tablespoons of broth, stir well.
Serve it hot porridge, pour the sauce, put a sprinkling of shredded chicken, cakwe, chips, crackers and fried onions. Serve with sauce.
ingredients:
1 whole chicken
3.5 lt of water
150 grams of rice
1 tsp salt
sauce:
2 bay leaves orange
2 stalk lemongrass
Ground spices:
2 tsp coriander, toasted
1 Btr pecans, toasted
2 pcs garlic
1 cm turmeric
1 tsp salt
Complement:
Soy sauce, cakwe thin slices, red chips, fried chips, fried onions and chili
For the sauce:
5 pcs red chilli, boiled
3 pcs chili, boiled
How to make:
Boil chicken with 3.4 liters of water to boil and cooked chicken. Lift, strain the broth and set aside 3 liters. Fried chicken and shredded-shredded.
Cook the rice with a 2.5 liter broth until it becomes mush, lift and set aside.
Make the sauce:
heat oil, saute ground spices, lime leaves, lemongrass until fragrant. Add the remaining broth, cook until boiling, remove from heat.
Make sauce:
crushed red pepper and pepper, add 2 tablespoons of broth, stir well.
Serve it hot porridge, pour the sauce, put a sprinkling of shredded chicken, cakwe, chips, crackers and fried onions. Serve with sauce.
