Delicious Pineapple Cake Recipe Soft Nastar
Nastar pineapple cake is certainly contain pineapple jam is very tasty and tender. Almost everybody loves this cake so it is perfect served for Eid. The manufacturing process is also quite easy with ingredients that can be found in stores nearby pastry ingredients. Such nastar cakes are sold in stores or diwarung-stalls, but it does not hurt if you make it yourself at home. Make the cake itself is certainly more fun than buying it.
Recipe Baking Delicious Pineapple Soft Nastar
Materials Used:
Butter 150 gr
Refined sugar 90g
Margarine 100 gr
Egg yolks 3 eggs
Milk powder 50 gr
Wheat flour 350 gr
1 teaspoon vanilla extract
Spreads Cakes:
Egg yolks 2 eggs
Water 1 tsp
½ tsp honey
Cooking oil 1 teaspoon
Pineapple Jam Ingredients:
Pineapple 1 piece
200 gr granulated sugar
Cinnamon 2 btng
Cloves 3 point
How to Make Besides pineapple:
Ripe pineapple, cloves and cinnamon until the water is shrinking and slightly sticky dough then add sugar. Stir until water runs out and the batter to form jam.
If you have, let cool pineapple jam first, round shape according to taste or if the jam is too sticky please keep in the refrigerator first.
How To Make Pineapple Cake Nastar:
First cream the butter, margarine, vanilla and powdered sugar prior to the mushy and well blended. If so, enter one by one egg yolk and stir again using a mixer
Include both wheat flour and powdered milk slowly, stirring constantly with a wooden spoon or spatula. When the dough is flat, wrap using plasatik wrap and place briefly in the refrigerator for 1 hour.
Furthermore, remove the dough and divide it into several sections according to taste. Gilas adoanan to the desired thickness and then print using glasses. You can save the remaining batter back dikulkas and fill with jam that you round it off earlier.
Place on cookie sheet lined with waxed paper, give a distance between the cakes one with another cake after it bake in the oven for 20 minutes using a temperature above 150 degrees Celsius.
If it had been cooked, remove from oven and spread with a spreader material and then bake until golden browned approximately 15 minutes.
lift, let stand for a while to cool and nastar cake ready to be packed in a jar to be served pas Eid day.
How, is not the way to make Kue Nastar Delicious Pineapple Soft? Please you practice it yourself at home hopefully Eid this time could be more fun than a year ago. Good luck.
Recipe Baking Delicious Pineapple Soft Nastar
Materials Used:
Butter 150 gr
Refined sugar 90g
Margarine 100 gr
Egg yolks 3 eggs
Milk powder 50 gr
Wheat flour 350 gr
1 teaspoon vanilla extract
Spreads Cakes:
Egg yolks 2 eggs
Water 1 tsp
½ tsp honey
Cooking oil 1 teaspoon
Pineapple Jam Ingredients:
Pineapple 1 piece
200 gr granulated sugar
Cinnamon 2 btng
Cloves 3 point
How to Make Besides pineapple:
Ripe pineapple, cloves and cinnamon until the water is shrinking and slightly sticky dough then add sugar. Stir until water runs out and the batter to form jam.
If you have, let cool pineapple jam first, round shape according to taste or if the jam is too sticky please keep in the refrigerator first.
How To Make Pineapple Cake Nastar:
First cream the butter, margarine, vanilla and powdered sugar prior to the mushy and well blended. If so, enter one by one egg yolk and stir again using a mixer
Include both wheat flour and powdered milk slowly, stirring constantly with a wooden spoon or spatula. When the dough is flat, wrap using plasatik wrap and place briefly in the refrigerator for 1 hour.
Furthermore, remove the dough and divide it into several sections according to taste. Gilas adoanan to the desired thickness and then print using glasses. You can save the remaining batter back dikulkas and fill with jam that you round it off earlier.
Place on cookie sheet lined with waxed paper, give a distance between the cakes one with another cake after it bake in the oven for 20 minutes using a temperature above 150 degrees Celsius.
If it had been cooked, remove from oven and spread with a spreader material and then bake until golden browned approximately 15 minutes.
lift, let stand for a while to cool and nastar cake ready to be packed in a jar to be served pas Eid day.
How, is not the way to make Kue Nastar Delicious Pineapple Soft? Please you practice it yourself at home hopefully Eid this time could be more fun than a year ago. Good luck.
