Kamis, 22 September 2016

THIS IS RECIPE MIE ACEH (alloy noodles with seafood)

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MIE ACEH 


INGREDIENTS:

-1 crab (around 300 gram)
->clean and cut into four pieces
-1 serving fresh egg noodle

SPICE PASTE:

-50 grams dried red chilies
-6 candlenuts >fried
-25 grams peanuts
-25 grams dried shrimp
-8 shallots
-4 garlic cloves
-1 tsp. Cumin
-1 tsp. White pepper


Method:

-using mortar and pestle,grind all the spices into spice paste. You can also blend them in a food processor
- heat a little cooking oil in a wok. Sautee the spice paste until fragrant  and cooked through.
- pour in one glass of hot water. Add the crab. (if you wish,feel free to add sliced cabbage.)
-after the crab turns red and its meat is cooked through, add the noodle.
-serve with fried shallots,fried mlinjo seed crackers and pickled cucumber and shallots.


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