Selasa, 27 September 2016

Recipe snake "Bika Ambon Oval"

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Bika Ambon Oval


A ingredients:
100 g cake flour
200 ml of fresh coconut water
11 g of yeast in

B material:
16 egg yolks
400 gr sugar
300 g of corn starch farmer
600 ml thick coconut milk cooked
1 tsp salt
1 teaspoon vanilla

How to make:

A Stir ingredients until blended. Cover, let stand for 15 minutes. This is a starter dough.
Stir well: eggs, sugar, salt and vanilla, then enter the material A and sago flour and stir while pour the milk little by little until the milk runs out. Strain.
Close, rest for 2 hours.
Pour batter into a mold that has been polished oval oil (do not stir the dough again). Bake in a hot oven 180 degrees Celsius with its door opened slightly, until cooked.
Tips:

Use fresh coconut water from coconuts newly issued unanimous.
Once oiled, preheat a baking sheet in the oven first.
Once the dough is allowed to stand for 2 hours, there will be a lot of foam on the surface of the dough. Remove the foam used in a way menyendokinya new, pour the batter into the pan below. Dough do not stir again, later broken nest.
Use a fire under it, so that the top of the holes remain beautiful. The oven door must be opened slightly during roasting.
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