"Grilled Chicken".......From Central Jawa-Indonesia......good to eat while warm

Grilled Chicken

How to make

Ingredients:
1 chicken, cut into 8 pieces
1 teaspoon of salt
1 tablespoon of lime
2 stalks of lemongrass
5 lime leaves
2 cm of galangal
4 bay leaves
8 tablespoons of soy sauce
4 tablespoons of tamarind water
250 ml of coconut milk
2 tablespoons of vegetable oil

Grounded spices
7 cloves of garlic
10 cloves of onion
1 tablespoon of roasted coriander
3 large red chilies
2 teaspoons of roasted cumin
1 cm of fresh ginger
2 cm of fresh turmeric
2 teaspoons of salt
1 teaspoon of ground pepper
3 tablespoons of brown sugar

Steps
First, clean the chicken and smear with juice of lime and salt. Let stand for 15 minutes then rinse using water. After that dry it.

Second, heat the oil, saute the mashed ingredients until the fragrant comes out, then put the chicken lemongrass, lime leaves, galangal and bay leaves, cook until the chicken meat color changes.

Third, after the color has changed, put tamarind and soy sauce above it, stir until chicken is tender, then lift.

Fourth, grill the chicken and bast with the remaining spices.

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