Material :

500 grams lo mi
1 tablespoon soy sauce
1 tablespoon soy sauce
100 grams of shredded chicken
5 grains sliced ​​beef meatballs
2 eggs beaten off
1/2 red tomatoes diced
50 grams bean sprouts
50 grams of sliced ​​cabbage
3 stalks chopped caisim
2 tablespoons soy sauce
1/2 tablespoon soy sauce
1/2 teaspoon salt
1 teaspoon ground pepper
1/2 teaspoon sugar
250 ml chicken broth
2 leeks thinly sloping
1 stalk celery cut into pieces
2 tablespoons oil for sauteing
fried onions for topping
celery leaves for topping

Ground spices :

4 cloves garlic
5 red onions fried
3 grains of roasted hazelnut
15 grams of dried shrimp makers, fried

How to make :

Stir lo noodles with soy sauce and soy sauce.

Heat the oil. Stir-fry the spices until fragrant. Add eggs. Stir until grained. Set aside on the edge of the pan.

Add the chicken and beef meatballs. Stir until skinned. Add tomatoes, sprouts, cabbage, and caisim. Stir until wilted.

Enter soy sauce, soy sauce, salt, pepper, and sugar. 

Stir well. Pour the chicken broth. Cook until absorbed and overcooked vegetables.

Add lo mi. Cook until well done. Add the leek and celery. Stir well.

Serve with a sprinkling of fried onions and celery.
===[ Klik disini 2X ] [ Close ]===